Elevate your outdoor cooking.

Sarah is an inspiring nature chef. Her recipes celebrate beautiful, healthy, food cooked outdoors. Recipes are accessible, adaptable and you’re encouraged to bring your own individual flair and sense of adventure to the kitchen.

Welcome to a world that’s inspired by seasonal produce; foraged, hunted or sourced locally with your own hands.

Welcome to a world where the kitchen is wherever and whatever you want it to be; outside, on the back of a truck, in a field, or inside four walls.

Welcome to a world where everyone can be a cook - there’s a place for everyone around Sarah’s campfire. Girls can hunt in dresses, boys can shell peas and wash up - everything is for everyone.

Welcome to recipes that are fun and approachable. Welcome to a community that’s inclusive and a place where you’re encouraged to try new things , build confidence around the kitchen and create meals to be shared.

Welcome to WILD and Sarah’s world. We’re stoked to have you here.

READ

Open Skies Cookbook

TRY

Recipes

JOURNAL

Wild Talks

YouTube Channel
In her latest video, Sarah shares a yummy veggie dish that’s fun to make and fun to eat! Breading the eggplant is a little messy, but that’s what makes it fun. And the satisfying crunch when you bite into it makes it so worth it!

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Dometic Roadtrip
The legends at Dometic took us to scenic Arizona for some outdoor fun and a campfire cook-up.

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