ABOUT SARAH GLOVER
For 16 years Sarah Glover has made a career as a chef in Tasmania, Sydney and New York but these days you rarely find her in a kitchen, the outdoors is where she now plies her trade.
The fascination with cooking in the wild has long been with Sarah Glover, but was reignited when she returned to Tasmania. There, on the sands of a beach and deep in the heart of the island she first called home, she realised her kitchen didn’t need to be constructed to a metal bench under flurescent lights, but rather it should – be taken outdoors.
These days, Sarah Glover caters events with her over-the-fire ways, runs a cookie company called Bondi Bikkies, and has just released her first cookbook Wild. Shot at over few locations along Australia’s east coast, Wild takes the reader outdoors as Glover share the new way to see a world around you: as youre very own kitchen, a place to surround yourself with family and friends. From Tasmania’s Satellite Island to Byron Bay, Sarah Glover shows us how to see opportunity in every moment. For Sarah Glover, this is what it’s all about: those she shares it with: the memories made and the laughs had.