Chewy Chocolate, Oat & Coconut Good Time Cookie

I am still not sure how I managed to get this one so bloody tasty… But here it is.. and here you are. I shared this recipe with my beautiful friend Michelle Crawford, she runs a blog Hugo and Elsa, its a must read... 


  • 80g coconut oil
  • 40g Tahini
  • 50g rice malt syrup
  • 100g brown sugar
  • 60g coconut chips
  • 50g desiccated coconut
  • 50g almond flaks 
  • 150g rolled oats
  • 5g cinnamon
  • 1 egg
  • 100g chocolate to decorate with or more if you so desire
  • Sea salt flakes 


  • Pre heat the oven to 180c, and line a tray with baking paper. 
  • Combine the coconut oil, tahini, rice malt syrup, brown sugar, in a bowl and mix with the beaters till creamed
  • Add the coconut chips, desiccate coconut, almond flakes, rolled oats, cinnamon,egg and chocolate, mix till combined. 
  • Put the bowl in the freezer for 10mins. Then portion out onto the tray. I flatten mine down nice and tin, it makes it chewy and crunchy. 
  • Bake till golden brown on the edges apron
  • 10-15mins. Drizzle with more melted chocolate and a pink of salt on each

Sarah’s tips & tricks

  • You can add chocolate thought the mixture if you like, i also add dried apricot sometimes too.

Time to make: 30-40mins

Images By Luisa Brimble  And Hannah Mccowatt