Green Kale & Avocado Pesto
 

RECIPE BY SARAH GLOVER
PHOTOGRAPHY BY LUISA BRIMBLE

 

This pesto is so delicious, you can put it through pasta, scrambled eggs, toast or as a dip for some fresh bread!  The possibilities are endless! I love the creamy texture the avocado brings to the plate.

INGREDIENTS

1 cup kale

½  cup basil or a handful

Juice of one lemon

½  cup of olive oil

1 clove garlic

1/3 cup parmesan

1 avocado

Salt and pepper to taste

DIRECTION

Put the kale, basil, lemon juice, olive oil, garlic, parmesan, avocado into the blender and blitz up. Season to taste

It will keep for 3 days.

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