Sour Cherry & Rose Petal Granola
1 cup Coconut Chips
1/2 cup almond meal
1 cup shredded coconut
1 cup steal cut oats
2 heaped table spoons of cinnamon
1/2 cup chopped sour cherries
1 cup chopped dried figs
1 cup almonds lightly chopped
1/2 cup rose petals
1/2 cup coconut oil
1/2 cup pure maple syrup
1 teaspoon of orange rind
squeeze the juice of the orange
Put all the dry ingredients into a bowl and mix well. Add the wet ingredients and massage thought, the dry ingredients with your hands.
Pour the mixture onto a lined backing tray, evenly distribute across the try. Place in a pre heated oven @150c for 15-120 mins or till they it gets golden brown. You may need to toss the granola half way through. Allow to cool before serving.
SARAHS TIPS & TRICKS
I add coconut yogurt to mine and fresh berries or local fruit.
I suggest you make my "Coconut Yogurt" and serve as a complete dish.
This recipe is a great base you can take out the dried fruit and mix around it up with different nuts and fruit etc.