Pan-fried Blue Cheese With Rockmelon

RECIPE & FOOD PREPARATION BY SARAH GLOVER • PHOTOGRAPHY BY LUISA BRIMBLE

 
 
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INGREDIENTS

250 g good-quality blue cheese (you can mix it up with a soft white if you don't like blue cheese)

6 thin slices Prosciutto

hand full of hand torn flat leaf parsley 

1 lemon cut into wedges

1 rockmelon, cut into slices, seeds and skin removed 

sliced bread

walnuts 

honey

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Equipment:

Small cast-iron frying pan

1: Light your fire and let it burn down until you obtain a medium heat. Add the blue cheese and the prosciutto around the edges to the frying pan and place in the coals of the fire, then cook for about 5–10 minutes or until it softens and becomes downright gooey.  dress with lemon, and parsley 

2: Arrange your melon, bread, walnuts and honey on a piece of wood, scoop the warm cheese into the centre and serve.

Drink of choice: Stoneleigh Wild Valley Sauvignon Blanc

 

This story was created and photographed in partnership with Stoneleigh