Green Tomatoes

recipe by sarah glover • photography by luisa brimble


4 heirloom tomatoes any colour, sliced length ways
1 cauliflower sliced like the tomatoes
2 cloves garlic chopped finely
1 green chill chopped finely
1 tablespoon balsamic vinegar
1/2 cup olive oil
handful of parsley flat leafed chopped finely


Arrange the tomatoes and cauliflower on the plate. In a cup, mix the garlic, chilli, olive oil, balsamic vinegar, parsley and pound with the end of a hammer or in the mortar and pestle until the dressing turns green, pour over the salad. Enjoy with the your favourite meat or more vegetables.