Feed x 4
- 4x heirloom tomatoes any colour, sliced length ways
- 1x cauliflower sliced like the tomatoes
- 2 cloves garlic chopped finely
- 1x green chill chopped finely
- 1 table spoon balsamic vinegar
- 1/2 cup olive oil
- hand full parsley flat leafed chopped finely
Arrange the tomatoes and cauliflower on the plate,
In a cup mix the garlic, chilli, olive oil, balsamic vinegar, parsley and pound with the end of a hammer or in the mortar and pestle, till the dressing turns green, poor over the salad.
Enjoy with the your favourite meat or more vegetables.