RECIPE BY SARAH GLOVER • PHOTOGRAPHY BY LUISA BRIMBLE
6 small capsicums, cut in half, seeds removed
Any leftover cheese you have in the fridge, you just want a few cheese that melt nice and some sharp ones for flavour. I used:
- 200g mozzarella
- 100g blue
- 200g gruyere
- 100g soft tasty cheese or Edam, Queso Blanco
10 slices of cured meat, such as salami etc chopped finely
Handful of thyme sprigs
Light your bbq, you want it nice and hot so the capsicum blisters and the cheese melts, pre heat it for about 15 minutes.
On your chopping board, place the cheese, chop finely and smash together, add the salami and stuff into your capsicum and with thyme sprigs.
Cook in your bbq for 15 minutes or until soft and cheesy, season with salt. Enjoy as an appetiser or to go with your meat and salads.