String green beans with creamy cauliflower

RECIPE BY SARAH GLOVER • PHOTOGRAPHY BY LUISA BRIMBLE
 

 

INGREDIENTS

1 bunch of string beans
1 whole cauliflower cut into quarters
2 cups of cream
1 whole garlic bulb cut in half 

DIRECTIONS

Heat your bbq till it gets nice and hot, this will take about 15 minutes with the lid on the bbq down.

Place a cast iron skillet pan down, you want something with a lip on the edge so the cream doesn’t run off the plate and into never never land. Drizzle with olive oil and salt, place your cauliflower down and leave for about 15 minutes, you want the florets to get a nice crispy brown colour on them. I just hung my beans over the bbq to cook a little and get some flavour. 

Turn the cauliflower over to the other side, place the beans on top and pour the cream all over, season with slat and let it cook for another 10 minutes, the cauliflower should get nice and soft. But the florets will be crispy and brown.

Serve right away with the brick chicken and my cheesy capsicum. BOOM…