Campfire Cookup at Logan Brae Orchards

Menu by Sarah Glover • Photography by Luisa Brimble

 

 

Menu:

 

Bruny Island Cheeses, Burnt marmalade and Crusty bread

Bundarra Berkshire Sausages with Logan Brae Smoked Apples, Creme Fraiche and Wild Fennel
 

Epicurean Harvest Wombok with Bundarra Lonza and Walnut Dressing
 

Epicurean Harvest Oca & Pototates with Saam sauce
 

Italian scarlet radishes with butter milk and cheese
 

Collard greens w Almonds and Miso

logan brae Apple Fire Cake

Matching Wines by Dryridge Estate Wines Pinot Noir and Chardonnay 

 

Thank you so very much to Asia & Sam of Logan Brae Orchards for looking after us and being such an amazing and gracious hosts. You have made this event such a success and we loved cooking up the storm in your apple orchard. We hope to be able to do more during the apple harvest season.