Brookies Gin & Tonics
RECIPE BY SARAH GLOVER • PHOTOGRAPHY BY LUISA BRIMBLE
6 Damson plums
6 lemon myrtle leaves
180 ml Brookes gin
Capi dry tonic
1: Place a native plum in the bottom of each glass or cup, then use a wooden stick or the back of a fork to smash the plum open. Crush each lemon myrtle leaf in the palm of your hand to release the oils and add to the plums.
2: Add as much ice as you would like and about 30 ml gin to each glass, then top up with tonic water and enjoy the mind-blowing flavours.