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In this episode, I’m showing you how to make my classic chimichurri sauce — perfect for grilled meats, veggies, and even fish! You can add smoky or spicy ingredients for your own twist. Chimichurri has a rich history, believed to have been created by Irish immigrants in Argentina using Worcestershire sauce and local herbs. It’s now a staple in Argentinean restaurants and kitchens, with every family having their own version. Ready to take your grilling to the next level? Let’s dive in.

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