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The wild feast begins! In the first episode of our new series, my friend Dusty (from The Modern Huntsman) and I get the fire roaring and bring a whole venison leg straight to the coals... hanging, smoking, and slowly transforming into something beautiful over time. I’ll show you how simple an Asado setup can be, and how good food becomes when you let flame and nature do the work. This project is inspired by the new Modern Huntsman Cookbook, a celebration of the people who live for food, fire, and the outdoors. I’m so proud to share a chapter of this story with you!

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