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We pulled on our camo, hit the dirt roads, and went all-in for Part Two of our Texas adventure with Modern Huntsman. Early mornings in the field, checking cages, and cooking on the fly with Dusty and the boys — we turned every idea into something wild and delicious over the fire. From beef tongue skewers to sour pig chili with dill and garlic, I take you step-by -tep through cooking the pig we caught, sleeping under the stars in Aussie swags, and chasing whitetail in rough country. It’s gritty, it’s real, and it’s some of the most fun I’ve ever had cooking outdoors.

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