MEET SARAH

Sarah Glover is an internationally recognised chef and author. Throughout her career, Sarah has blazed a trail in the culinary realm, published the award-winning Wild Adventure, Wild Child and Open Skies cookbooks, and established a successful global brand.

With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the USA, where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge around creating world-class sustainable fare.

Sarah believes that to elevate your outdoor cooking, the kitchen can be wherever you want it to be, and that fun, approachable recipes will encourage an inclusive cooking community, where trying new things will build confidence around the kitchen and in meal creation.

Explore Sarah’s world through her series of cookbooks, eBook Field Guides, recipes, workshops, YouTube Channel, and brand partnerships, and through her immersive Driftwood Cabin stay.

Welcome to WILD and Sarah’s world. We’re stoked to have you here.