Sarah’s Cooking School

eBooks

THE GAME TRAILS SERIES

The Game trails series is the ultimate organic meat, fish, veg. From the wild, to your campfire, to your plate.
Enjoy.

FIELD GUIDE SERIES

The Field guide series brings the magic of campfire cooking into your own backyard, showing you how easy it is to cook this style of food at home.
Available to purchase individually or as a set.

GAME TRAILS 1

Deer: Field venison tender loin tacos, smoked whisky venison shoulder, venison schnitzel burger
Kangaroo: Nan’s roo patties, pulled wallaby with olives and capers, pulled whole wallaby pie
Hog: Hog meatballs, hog sandwiches, chorizo with eggs
Goat: Toasted goat Rueben, smoked goat shoulder with rosemary red onions, smoked goat shoulder

Field Guide 1

Yummy Carbs: Beer bread - Pocket pizza - Bread
Veggies: Oozing pasta: Veg snack - Pumpkin salad
Meat from land & meat from sea: Beef kebab - Stuffed fish - Chicken roll - Seafood basket
Cake: Choccy cake - Smokey caramel pie - Date & pear cake - Sticky oranges with custard

Field Guide 2

Brunch: Crumpets with maple butter - Breakfast noodles - Pumpkin & shroom fritters
Veggies: Green fritters - Cauliflower kebabs - Green & nut sauce
Meat from land & meat from sea: Coconut fish fingers - Cooked chook rice salad - Arancini meatballs - Coconut chicken with mint slaw
Sweets: Strawberries & cream - Yellow custard - Toasted pawpaw - Shredded quince

Field Guide 3

Brunch: Umami eggs & ‘shrooms.- Mega brunch burger - Easy cobber crumble
Meat from land: Marmalade pork ribs - Jerk chicken - Sticky ribs - Spicy buttermilk steak - Malt vinegar chicken
Meat from sea: Whole spicy fish - Barbecued eggplant and calamari - Smoked fish sticks
Sides: Yummy potatoes - Burnt anchovy butter & cos salad - Cornbread - Lettuce salad - Quick pickle - Ranch dressing - Malt vinegar sauce