SOUTHERN CALIFORNIA EVENT

Food & Fire

Join Sarah Glover for a day of cooking and creating.

This workshop will celebrate the magic of outdoor cooking where we will work with fresh seasonal ingredients over a range of fire techniques. Food will be paired with refreshing spring spritz as we sit down to dine family style and enjoy our creations.

Check out images from our workshop at Shene Estate.

During this intimate day you will learn:

  • Fire building: Selecting wood, wood placement, fire structure and maintenance.

  • Cooking with fire: Approach to both flame and coal cooking.

Cooking over the fire you will create (and enjoy):

  • To start: Let’s learn how to make pizza in the Gozney Roccbox

  • Salad: Coal roasted peach salad

  • Steak: How to cook the perfect New York Strip Loin Steak

  • Side: Smashed sweet potatoes

  • Dessert: Fire fruits with whipped mascarpone

All this will be enjoyed with Sarah in a beautiful intimate setting at Encinitas, Southern California where you will have a chance to reflect on the days learnings, enjoy fire flavours of the cuisine and discuss cooking techniques with the chef in a causal relaxed setting.

 

 Date And Time:

Sunday, April 28th, 2024
11:00 am – 4:00 pm PST

LOCATION:

The Ecology Center
San Juan Capistrano, Southern California

COST:

$170 USD pp.
(please note this will be charged in AUD at checkout, and tickets are non-refundable)

Quantity:
Get Cooking

Can’t make this event?

Sign up to our mailing list

For first access to future events.