VEGGIE RECIPE

Apple Stuffed Blueberry Muffins with Kodiak

Ingredients

4 granny smith applies
zest of 1 lemon
1 x box Kodiak Blueberry Muffin Mix

To serve
Kodiak Raspberry Super Fruit Syrup
butter
blueberries

Equipment

Fire pit

HOW TO MAKE IT

1. Light a fire and let it burn down for 1 hour or until you obtain a medium heat.

2. Slice the tops off the apples and set aside. Using a corer, core the apples three-quarters of the way through, but keep the bases intact. Scoop out most of the apple flesh and roughly chop.

3. Add the apple and lemon zest to the muffin mix and make up the batter according to the packet instructions. Spoon the batter into the hollowed-out apples and place the apple lids on top. Wrap the apples in foil.

4. Use a shovel to make space among the coals away from the centre of the fire. Add the apples, shovel some coals on top and cook for 15–20 minutes, until soft.

5. Unwrap the apples and serve with Kodiak Raspberry Super Fruit Syrup, soft butter and a few blueberries.

In partnership with Kodiak Cakes.