WILD EVENT
AutoCamp Zion
In collaboration with AutoCamp Zion, Sarah prepared a private dinner for thirty guests, nestled on the banks of the Zion River in Utah. Here, Sarah shared with guests’ tips around cooking over charcoal, while feasting on the crowd favourite garlic steak and miso mushrooms. This intimate gathering became an unforgettable celebration of culinary mastery and natural beauty, weaving together the joys of good food with the wonders of the great outdoors.
