CAMPFIRE COOK UP AT LOGAN BRAE ORCHARD
MENU:
BRUNY ISLAND CHEESES, BURNT MARMALADE AND CRUSTY BREAD•
BUNDARRA BERKSHIRE SAUSAGES WITH LOGAN BRAE SMOKED APPLES, CREME FRAICHE AND WILD FENNEL
EPICUREAN HARVEST WOMBOK WITH BUNDARRA LONZA AND WALNUT DRESSING
EPICUREAN HARVEST OCA & POTOTATES WITH SAAM SAUCE
ITALIAN SCARLET RADISHES WITH BUTTER MILK AND CHEESE
COLLARD GREENS W ALMONDS AND MISO
LOGAN BRAE APPLE FIRE CAKE•
MATCHING WINES BY DRYRIDGE ESTATE WINES PINOT NOIR AND CHARDONNAY
Thank you so very much to Asia & Sam of Logan Brae Orchards for looking after us and being such an amazing and gracious hosts. You have made this event such a success and we loved cooking up the storm in your apple orchard. We hope to be able to do more during the apple harvest season.