VEGGIE RECIPE

Brussels Sprout & Egg Tacos

INGREDIENTS

olive oil
1 golden shallot, thinly sliced
8 brussels sprouts, roughly chopped
200 g haloumi
6 eggs
1 tablespoon seeded mustard
6 corn tortillas

Equipment:
Fire pit

- Feeds 3 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. Pour a little olive oil into your frying pan and let it heat up.

3. Add the shallot and let it get a little colour, then toss in the brussels sprout and cook until soft and a little charred.

4. Crumble in the haloumi and crack in the eggs, then dollop the mustard around the eggs.

5. Cook over the fire until the eggs are cooked to your liking.

6. Heat up your tortillas on sticks over the fire, then serve with the sprouts and eggs. Even better, add some smoky bacon and a splash of hot sauce.