VEGGIE RECIPE

Cheese and Bread with Tomato salsa

INGREDIENTS

Soft cheese such as brie or burrata
Sourdough Bread sliced and toasted
Salt

Tomato and capsicum salsa:
1 cup diced heirloom tomatoes 
1 cup chopped capsicum 
1 large golden shallot, thinly sliced 
juice of 1/2 lemon 
salt
Cobram Estate EVOO

Equipment:
Barbecue, fire pit, toaster (anything to toast the bread with)

- Feeds 4 -

HOW TO MAKE IT

1. Mix together the tomato, capsicum, shallot, lemon juice and salt to taste. Toss through enough EVOO to loosen it up a bit, and that’s it!

2. Toast your bread arrange the cheese on the plate with the bread leave a spot for the salsa and drizzle with some EVOO and enjoy as the sun sets.