WILD EVENT
Desert Door
Teaming up with Desert Door Texas Sotol, The Wild Kitchen orchestrated a grand feast for an impressive gathering of over eighty guests. This exclusive event, featuring a wild game focus, provided attendees with a unique dining experience. Against a backdrop of anticipation, guests savoured a spread showcasing whole Axis Deer, Antelope Ribs, and Bombayed Sotol Pear. It was an evening marked by culinary mastery and camaraderie, where the flavours of the wild met the sophistication of fine dining.
