MEAT RECIPE

Duck Breast Skewers with Asian Marinade

Ingredients

For the duck breast:
400 g (14 oz) duck breast, skin removed and sliced into 1 cm (1/3 in) thick strips
2 tablespoons rice wine vinegar
1/2 cup olive oil

For the Asian marinade:
20 g (3/4 oz) sesame seeds
2 teaspoons finely grated ginger
1 tablespoon soy sauce
2 tablespoons honey
sea salt and freshly ground black pepper

Equipment:
Fire pit
Grill grate
4 long sticks

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. To make the Asian marinade, toast the sesame seeds in a cast-iron frying pan over the fire until golden brown. Transfer to a bowl and add half the grated ginger and honey, along with all of the soy sauce, then season with salt and pepper. Add the sliced duck and set aside to marinate for 1 hour.

3. Combine the rice wine vinegar, olive oil, remaining ginger and honey in a bowl and season with salt and pepper. Set aside.

4. Arrange the marinated duck breast slices onto skewers. Place a grill grate 15 cm (6 in) above the coals and add the skewers. Sear the duck for 2 minutes each side until just cooked through. Transfer to a plate, drizzle over the vinaigrette and serve.

Recipe created in collaboration with Thor Industries.