FISH RECIPE

Fish on a String

Ingredients

6 small white fish (about 400 g each), gutted, skin on, scales removed 6 handfuls of pink peppercorn, wild fennel or flat-leaf parsley leaves salt
extra virgin olive oil, for drizzling
lemon wedges, to serve

Equipment:
Fire pit

- Feeds 6 -

HOW TO MAKE IT

1. Light your fire and let it burn down until you obtain a medium heat.

2. Stuff your fish with the leaves, then tie sting around the fish so it stays intact. Tie some more sting around the tail of the fish.
   
   Hang the fish over the fire about 30 cm from the flame or coals (ask a grown up to help with this if you can’t reach). Cook or 45 minutes or until the eyes of the fish go white.

3. Season with salt, drizzle with olive oil and serve with lemon wedges for squeezing over.

4. In partnership with Surf Rider.