VEGGIE RECIPE

Fried Eggs with Tomato and Cucumber Salad

INGREDIENTS

1 Lebanese cucumber, thinly sliced
1/2 red onion, finely diced
handful of salad greens
1 red chilli, finely chopped
3 small tomatoes, sliced into quarters
olive oil
4 slices sourdough
4 eggs
your favourite cheese, for grating (optional, but who doesn’t love cheese?)
salt

Equipment:
Gas stove

- Feeds 2 -

HOW TO MAKE IT

1. Place the cucumber, onion, salad greens, chilli and tomato in a bowl but don’t toss them just yet. Set aside.

2. Place a large frying over medium heat, add a drizzle of olive oil and then the bread slices and fry until golden brown on both sides. Transfer to serving bowls or plates.

3. Add a little extra olive oil to the pan and fry the eggs to your liking. Place on the toast, grate the cheese over the top and season.

4. Toss the salad with a little olive oil, season with salt and add to the bowls.