VEGGIE RECIPE

Funky Potatoes

INGREDIENTS

300 g pink-eye potatoes
olive oil
1/2 cup chopped turnip
200 g blue cheese, crumbled
1/2 cup chopped green olives
1/2 cup pouring cream
salt and freshly ground black pepper

Equipment:
Fire pit

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. Boil the potatoes in a pot of salted water (use ocean water if you happen to be by the sea!) until tender. Drain.

3. Heat a large frying pan over the coals and add a good splash of olive oil. Place the turnip in the pan and cook for about 5 minutes until soft and lightly browned. Cut the potatoes into quarters and add to the pan. You want them to take on some colour too.

4. Add the blue cheese and olives and let the cheese melt into the potato mixture. Pour over the cream and simmer until it has reduced and thickened slightly. Season to taste and serve.