VEGGIE RECIPE

Halloumi Breakfast Bagel

Ingredients

250g halloumi
6 bagels sliced in half
200g of diced bacon (optional)
2-3 avocados (optional)
12 eggs
2 handfuls of spinach leaves
1 fresh chilli finely diced
3 tablespoons of extra virgin olive oil
1/2 cup of parmesan cheese grated
Salt & pepper
Hot sauce
Mayonnaise

Equipment:
Fire pit

- Feeds 6 -

HOW TO MAKE IT

1. Light your fire about 1 hour before you’re ready to cook and wait until you’re left with coals and a slight flame.

2. Place a shakshuka pan or large frying pan on the coals (if using a frying pan you may want to split the recipe into 2 pans), and drizzle with a generous amount of olive oil. Once the oil is hot, add the sliced halloumi and bacon if using, and cook until one side is brown and crsip.

3. Flip the cheese (and bacon if using) and crack the eggs into the pan around the cheese.

4. Allow the eggs to cook for around 4 mins if you like them sunny side up, a little more if you prefer them cooked through. Add the chilli and spinach and cook for another 2 mins until the spinach starts to wilt.

5. Remove the pot or pan/s from the heat and sprinkle the parmesan and salt on top.

6. While the egg mixture cools down, position your sliced bagels over the coals crust side down to toast until toasted.

7. Enjoy by topping the halloumi, egg and spinach mixture onto your bagel, finishing it with avocado, hot sauce and anything else you like. Shove it into your gob quickly as the juices will most likely start to run down your arms… yummmmmo!