She’s all about adventure and food.

Sarah started her career as a chef straight out of school, working between her hometown of Tasmania and Sydney. She went on to set up her own baking company in Bondi and travelled to New York to partner with a restaurant in Brooklyn. Returning to Tasmania to take a bit of time out, Sarah was at her happiest spending time outside with family and friends, cooking up delicious creations over the campfire. This is where you’ll find her today, hiking up a mountain to test out a new recipe for the WILD cookbook, hosting an event cook out over the fire, or munching away at some cookies as she trials a new flavour for Bondi Bikkies.

No matter what she’s doing though, you can be sure there’s some food, some nature, and probably a fire involved - oh, and some friends and family - after all, this is what it’s all about.

READ

The Wild Cookbook

TRY

Recipes

Taste

Catering

Campfire Cook Up at Logan Brae Orchard.
A Bruny Island feast, cooking up a storm in the apple orchard.

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Fish on a Log - Urban Style
Fish on a log at Carriageworks Sydney - bringing a taste of the bush to their urban community.

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