FISH RECIPE

Kaffir Lime Ceviche with Mango

If you’re looking for a fun and tasty dish that’s perfect for summer, this ceviche is sure to quickly become a favorite amongst your family and friends. Fresh, light, and citrusy, this simple dish can be made with mahi-mahi or any other sashimi-grade fish. 

Ingredients

300g mahi mahi fillets (or other sashimi-grade fish), skin and bones removed
1 mango, flesh cut into cubes
1 bird’s eye chilli, finely chopped
8 tarragon leaves, finely chopped
8 flat-leaf parsley leaves, finely chopped
finely grated zest and juice of 1 kaffir lime
juice of 1 lime
1 red onion, thinly sliced

- Feeds 4 -

HOW TO MAKE IT

1. Cut the mahi mahi into 1 cm cubes and place in a glass or ceramic bowl. Add the remaining ingredients and mix well with your hands. Serve right away, fresh and delicious!

2. In partnership with Baywatch @ Wategos