VEGETARIAN RECIPE

Apple Cider Peaches with Whipped Cinnamon Cream

I have made this dish for several years, but never did I think to add cinnamon and apple cider till that was all I had to use! It’s now my favorite way to eat this dish. I also sometimes use whisky or wine in place of the cider. 

Ingredients

4 cups apple cider

10 peaches, halved, stone removed 

1 cup white sugar

4 cinnamon quills

Heavy whipping cream

1 tablespoon raw sugar

1 teaspoon cinnamon

Equipment:
Fire pit

- Serves 6 -

HOW TO MAKE IT

1. Light your fire and let it burn down for 1 hour.

2. In a pan add the sugar and peaches faced down.  Place on the coals of the fire, add the apple cider and cinnamon. 

3. Cook for 15-30mis till they become soft, flip and allow to cook till ready to serve. Cool slightly.

4. In a metal mixing bowl add the cream, sugar and cinnamon, whip to stiff peaks form. 

5. Serve with peaches in a bowl.