VEGGIE RECIPE

Perfect Toastie

INGREDIENTS

1/2 cup mayonnaise
1 loaf sourdough (or whatever bread you like), thickly sliced
300 g mozzarella, finely grated
300 g sharp cheddar, grated or thinly sliced
1/2 cups sauerkraut
olive oil
dried chilli flakes
salt

Equipment:
Fire pit

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. Spread a layer of mayonnaise on both sides of your bread slices. Top half the slices with a layer of mozzarella, cheddar and sauerkraut, then sandwich with the remaining bread.

3. Heat a large cast-iron frying pan in the coals of the fire and add a little olive oil. Place one sandwich (or two if they’ll fit) in the pan and pop a rock on top to weigh it down. Cook for about 3 minutes, then flip and cook the other side for 3 minutes or until the cheese is oozy and melted.

4. Sprinkle with chilli flakes and salt to taste, cut into pieces if you like and get stuck in.