VEGETARIAN RECIPE

Salt Water Potatoes with Kale

Ingredients

6 kipfler potatoes
handful of kale, leaves removed and roughly chopped or torn 
ghee, for pan-frying

Equipment: Fire pit

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour. Build a tripod over the top.

2. Place the potatoes in a small pot and cover with water from the ocean (or fresh water seasoned with a heaped tablespoon of salt). Cook over the fire until tender, then drain. Tip the potatoes into a tea towel and smash them with your hands. 

3. Place a frying pan on the fire, add a tablespoon of ghee and let it melt. Add the smashed potatoes and cook until golden on the base, adding more ghee if needed. Turn them over and add the kale, then cook for another 5 minutes. Serve with another side dish or your favourite protein.

Recipe created in partnership with Riverhawk Ranch.