Drink RECIPE

Smoky Summer Sangria

Sip Sip! Get the party started with my fun & fruity Smoky Sangria recipe for summer now on my YouTube & Dometic stories. My brain literally had a spaz out cause it’s that good, hah! Nothing like a little booze in the middle of the day right.

Served in my fav Dometic Tumblers, I take these everywhere with me - they keep my wine at the perfect temp!

INGREDIENTS

2 blood oranges
2 apples
2 pears
2 oranges, peeled and pith removed, cut into cubes
2 tablespoons raw sugar
1⁄3 cup rum
1 bottle dry red wine, such as Beaujolais or a Spanish red
Ice
Extra fruit and edible flowers, to garnish

Equipment:
Fire pit & Cast iron pan

HOW TO MAKE IT

1. Light your fire and let it burn down for about 1 hour or until you obtain a medium heat. Place a grill grate about 12 in (30 cm) above the coals.

2. Place the blood oranges, apples and pears on the grill grate and smoke, turning occasionally, for about 1 hour. Remove from the heat and allow to cool. Chop the apples and pears into cubes.

3. Place the chopped orange, apple, pear, and raw sugar in a large bowl. Muddle for a few minutes using the handle of a wooden spoon. Add the rum and muddle again.

4. Then squeeze in the juice from the two blood oranges that you smoked over the fire. Muddle again.

5. Add the wine and stir well, adjusting the acidity to your taste.

6. Pour the sangria into a jug filled with ice, garnish with fruit and edible flowers, and enjoy.

   Recipe created in collaboration with Dometic.