SWEET RECIPE

Surf Rider Fig and Honey Toast

Ingredients

1 loaf crusty bread 
Cobram Estate EVOO 
3 tablespoons sesame seeds (preferably a mix of black and white)
3 tablespoons pepitas and sunflower seeds
1/2 cup honey
250 g fresh ricotta 
3 tablespoons fig jam 
6 fresh figs, sliced

Equipment:
Traeger Grill

- Feeds 4 -

HOW TO MAKE IT

1. Heat your Traeger Grill to 160∞C as per the instructions.

2. Cut the bread into thick slices and drizzle over a little EVOO. Place on the grill and let it toast and get some smoked goodness into it. Remove and set aside.

3. Meanwhile, put the seeds in a bowl, drizzle the honey over the top and mix them all together.

4. Scoop the ricotta onto a plate and arrange the jam and figs on and around it. Drizzle the honey seeds over the top and serve with the hot toast.