VEGETARIAN RECIPE

Suspended Corn

Ingredients

6 corn cobs
salt
butter, to serve

Equipment:
Firepit

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire and let it burn down until you obtain a medium heat.

2. Pull the husks down the corn cobs but not all the way off – just so they sit at the bottom of the cob. Plait the husks and then tie a piece of string to the end of it.

3. Set up your tee pee or use a metal tripod. Hang the corn over the fire about 20 cm away from the flame or coals (ask a grown up to help with this if you can’t reach). Cook for 45 minutes or until charred and tender. Enjoy with a sprinkling of salt and lots of butter.

4. In partnership with Surf Rider.