MEAT RECIPE

Wallaby with Fried Spring Onions

INGREDIENTS

1 teaspoon pepper berry salt (or a combination of regular salt and pepper)
2 wallaby backstrap fillets
olive oil
2 spring onions

Equipment:
Fire pit
Rock

- Feeds 2 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. Rub the pepper berry salt over the fillets.

3. Place a dry rock in the fire for about 15 minutes – this is what we will cook the meat on. Once the rock is hot, use tongs to pull it out of the fire and onto the coals, and drizzle some olive oil over it. Place the wallaby fillets on the hot rock and cook for 5 minutes. Flip them over and cook for another 3 minutes or until cooked to your liking. Remove to a plate or board and let them rest for 5 minutes.

4. Coat the spring onions in olive oil and place on the coals for about 4 minutes, turning every minute, until slightly charred and crispy. Serve with the wallaby. YUM!