SOUTHERN CALIFORNIA EVENT
Fish & Bamboo
Join Sarah Glover for a day of cooking with fish and bamboo.
This workshop will celebrate the magic of outdoor cooking where we will work with fresh seasonal ingredients over a range of fire techniques. Food will be paired with refreshing spring spritz as we sit down to dine family style and enjoy our creations.
Check out images from our workshop at Shene Estate.
During this intimate day you will learn:
Fire building: Selecting wood, wood placement, fire structure and maintenance.
Cooking with fire: Approach to both flame and coal cooking.
Cooking over the fire you will create (and enjoy):
To start: Let’s learn how to make pizza in the Gozney Roccbox
Salad: Coal roasted peach salad
Fish: How to cook fish over the fire using bamboo
Side: Smashed sweet potatoes
Dessert: Fire fruits with whipped mascarpone
All this will be enjoyed with Sarah in a beautiful intimate setting in San Juan Capistrano, Southern California where you will have a chance to reflect on the days learnings, enjoy fire flavours of the cuisine and discuss cooking techniques with the chef in a causal relaxed setting.