VEGETARIAN RECIPE

Ines’ Pizza Sauce

It was such a treat to teach the Pizza, Fire, & Gozney Workshop at the Ecology Center with Chef Ines Glaser from Lupa Cotta. Ines was kind enough to share her pizza dough and pizza sauce recipes with us, so now we can whip up something similar at home! This sauce recipe is simple and delicious, and really highlights the ingredients used, so make sure to choose some good canned tomatoes.

Ingredients

1 can of tomatoes (we love Bianco di Napoli)
1-2 cloves fresh garlic, finely grated
Pinch of sea salt

Equipment:

Gozney pizza oven (or traditional oven) for baking

- Covers two 12 inch pizzas -

HOW TO MAKE IT

  1. Crush or blend tomatoes until desired consistency.

  2. Add 1-2 cloves of finely grated garlic.

  3. Add pinch of sea salt, to taste.

  4. To make pizza, stretch out a ball of dough, top with sauce and your favorite toppings, and bake in a pizza oven (or traditional oven at 450 F / 250 C) until golden and crispy.

In partnership with Gozney